Sweet Potato Meatloaf

This recipe is a family favourite and we love serving it with a bit of chilli mayo and a side of steamed or roasted veggies or a salad.

• 500g of grass fed beef mince or lamb mince
• 3 medium size sweet potatoes
• 1 large finely chopped or grated red onion
• 4 large free range eggs
• 3 tbsp of ground flaxseeds
• 1 tbsp of garam masala spice
• 1/2 tsp salt and ground black pepper to taste

1. Pre-cook the sweet potatoes (ideally steamed) and mash them
2. Pre-heat oven at 175oC
3. Mix all ingredients in a large bowl together forming an uniform mixture
4. Place mixture into a loaf baking dish
5. Bake for about 45min or until golden at the top and cooked through
6. Enjoy!

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